Liz Mervosh in the F&W test kitchen sears oxtails using canola oil for her.

The provolone brings sharpness and helps keep the bottom of the roll from getting too soggy, and the mayo — which has a punch of acidity from pickled peperoncini and its brine — is the finishing touch.. Get the Recipe.Pork Braised in Milk.

Slow-cooking pork shoulder in milk creates succulent meat and a silky, caramelized sauce.. Get the Recipe.Mojo-Marinated Pork Shoulder.© Robert Fisher.

Chef Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus, and herbs, then lets it sit overnight before roasting the meat until crispy.If you're using the roasted meat for sandwiches, Choi recommends refrigerating it first, which makes it easier to slice.. Get the Recipe.

Pork and Apple Bedfordshire Clangers.

Sam Jacobson of the Stargazy bakeshop in Philadelphia delivers both sausage roll and fruit pie in these traditional spiced half-and-half pastries from eastern England.It’s truly a deserving champion.. Panel of voters:.

Joshua Bernstein.The Complete Beer Course.

Brewed Awakening.Sam Calagione, founder,.