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Combine mayonnaise, cherry pepper, and chives in a small bowl.Beat eggs with a pinch of salt in a shallow bowl.

Spread potato flakes in a separate shallow bowl.Season pork chops to taste with salt and pepper.Dip pork chops in egg, letting excess drip back into the bowl.

Dredge pork chops in potato flakes, pressing to help flakes adhere.. Heat butter and oil in a large skillet over medium-high until butter melts.Working in batches, add pork to skillet, and cook until browned and crispy, about 2 minutes and 30 seconds per side.

Transfer pork chops to a paper towel–lined plate.

Sprinkle with flaky sea salt, and serve the pork with the hot pepper mayonnaise and lemon wedges.. Notes.“There should be no effect on any part of the inside of the egg based on the eggshell color.”.

— Richard Blatchford, associate specialist in Cooperative Extension: Small to Industry Scale Poultry at the UC Davis Department of Animal Science.Are brown eggs healthier?.

While brown eggs have built up a reputation for being healthier or more “natural,” that’s not the case, adds Marc Dresner, director of integrated communications at the.“All eggs are healthy according to the FDA,” he says.