, peeled and finely chopped (about.

"Probably the biggest difference, in my opinion, would be Yorkshire Pudding uses the beef drippings to grease the popover pan, while a Dutch Baby uses melted butter in a cast iron skillet.One might add a touch of sugar to a Dutch Baby batter, as well."

Test kitchen assistant David McCann added another, we thought, very important point: "People should just enjoy it!".Why this kerfuffle is blowing up right now, is a bit of a mystery since Dutch babies are nothing new and the.recipe itself is a couple of years old, at least.

Indeed, I've been enjoying Dutch babies for decades since discovering them at the.Original Pancake House.

as a kid and making them my go-to order at.

on weekend getaways to Palm Springs."There's nothing more comforting to me than risotto.

Most recipes I can whip up with things I already have on hand, making it a particularly elegant pantry meal.When I'm feeling fancy, I make this version with saffron."

Maria Yagoda, senior editor.Chicken Livers with Bacon, Watercress, and Dirty Rice.