to make the new one!.

I made this earlier in the day, thinking that I would just reheat it for supper, but because it was so delicious when I tasted a little bite, I ended up eating a whole plate of it for lunch!… and then I kept picking at it for the rest of the afternoon.I did end up reheating it and using it as a side dish with dinner and it was still pretty tasty then.

Chris actually said it was his favorite way that he’s had zucchini yet, which is a big compliment because he’s not the biggest zucchini fan.I found though that I did like it a little better when it was super fresh!.Definitely try this one out if you’re on the hunt for zucchini recipes!.

Are you on a zucchini-cooking mission this summer too?What fun recipes have you tried this year?.

More Easy Recipes!.

How to Make Zucchini Pasta Noodles Without a Spiralizer.I bought a two-pack of these combs that I use just for cleaning brushes for about $1.50 I think.. Look at all that lint coming out!.

As a nice little bonus, those peeling star stickers came right off too!I think those stickers have been on this brush since summer camp 2 years ago!.

When you think you’ve gotten everything out that you can with the comb, swish the brush around again in the baking soda/essential oil water to rinse out anything else that may have been left in there, then rise the whole brush thoroughly with clear, clean water.You can’t see it, but there’s actually quite a bit of baking soda clinging to the brush and if you don’t rinse it off, you’ll have a weird white coating over the whole thing..