Before writing this, I chopped a row of four carrots and it took minimal pressure to get through them; plus, cutting garlic cloves was like slicing through warm butter.

Eight 1-ounce rouget (red mullet) fillets or 4 small red snapper fillets with skin.2 1/2 tablespoons extra-virgin olive oil.

1 bunch of arugula.Splash of fresh lemon juice.2 tablespoons black olives, pitted and halved.

Black Olive Mosto Oil.Lay 1 piece of bread on a work surface.

Place 1 fish fillet, skin side down, on top of the bread and press lightly so that the bread sticks to the fish.

Trim any excess bread from around the fish.10. garlic cloves, finely chopped.

, divided (such as Silver Swan)., divided (such as Datu Puti).

thick-cut bacon, cut into 1-inch pieces.Cooked jasmine rice.